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Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria)

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Product Description

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

Product Specifications

Binding
Kindle Edition
Creator
  • B.J. Wood
  • Philip J. Warner
Edition
2003
EISBN
9781461501916
Format
Kindle eBook
Label
Springer
Languages
  • English Published
Manufacturer
Springer
NumberOfItems
1
NumberOfPages
394
ProductGroup
eBooks
ProductTypeName
ABIS_EBOOKS
PublicationDate
2012-12-06
Publisher
Springer
ReleaseDate
2012-12-06
Studio
Springer
Title
Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria)
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